The other morning, I found myself standing still in my kitchen, mesmerized by the milk frother, frothing away on the countertop.
Normally, I multitask, I unload the dishwasher, check my iPhone for any blowups. But for whatever reason, that morning I decided to just remain still and watch the frother do its thing.
I was amazed by how that tiny little metal mechanism turned my flat, watery almond milk into a frothy fluff that was at least doubled in volume. In fact, it was growing so fluffy I worried it might go full Stay Puft Marshmallow Man on me, so I hit the “cancel” button.
Immediately, the fluffy, frothing milk settled down, reducing in size. Relieved to have avoided a kitchen disaster, I suddenly noticed … the quiet.
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